Effect of Withering with Yellow-Orange Light on Aromatic Components of Dancong Tea
QINYu，XIONGZhong-ping，LIJin-shan，ZHANGRu-yuan，WANGDeng-liang，HUANGYa-ya，JIAOYang
FOOD SCIENCE . 2012, (8): 137 -141 .  DOI: 10.7506/spkx1002-6630-201208028