Changes in Aroma Components of Actinidia arguta during Postharvest Storage at 20 ℃
SUNYing，ZHANGBo，LIShu-qian，XINGuang,，SUNXiao-rong，LIUChang-jiang
FOOD SCIENCE . 2012, (8): 155 -158 .  DOI: 10.7506/spkx1002-6630-201208032