Analysis of Volatile Compounds in Sauced Beef Essence Prepared by Maillard Reaction
QIYan-mei，SUNJin-yuan，CHENHai-tao，SUNBao-guo，XUXiao-lan，ZHANGNing，HUANGMing-quan
FOOD SCIENCE . 2012, (8): 199 -202 .  DOI: 10.7506/spkx1002-6630-201208043