Determination of Characteristic Aromatic Components in Xihu Longjing Tea by GC-MS and GC-Olfactometry
WANGHou-yin，LIZhi，ZHANGJian，SHIBo-lin，ZHIRui-cong，ZHAOLei
FOOD SCIENCE . 2012, (8): 248 -251 .  DOI: 10.7506/spkx1002-6630-201208055