Analysis of Volatile Aroma Components in Pomelo Peel Tea by Headspace-Gas Chromatography-Mass Spectrometry
LINZhen，LIJie，FANGShou-long，CHENTian-shun，CHENJian
FOOD SCIENCE . 2012, (8): 256 -259 .  DOI: 10.7506/spkx1002-6630-201208057