Change in Soybean Isoflavone of Yongchuan Douchi at Different Stages during Traditional Fermentation
SUOHua-yi，QIANYu，LULu，KANJian-quan,
FOOD SCIENCE . 2012, (8): 270 -273 .  DOI: 10.7506/spkx1002-6630-201208060