Effect of System-2 Ethylene on Antioxidant Enzyme Activities in Cold Resistance Process of Tomato Fruits
LU . . Sheng-nan，ZHAO Rui-rui，SHEN Lin，ZHAO Dan-ying，SHENG Ji-ping
FOOD SCIENCE . 2012, (8): 296 -300 .  DOI: 10.7506/spkx1002-6630-201208065