Effect of Packaging Materials with Different Barrier Properties on Quality Changes of High-Oxygen Modified Atmosphere Packaged Chilled Pork during Cold Storage
YAOYan-ling，HEZhi-fei，LIHong-jun，YUANXian-qun
FOOD SCIENCE . 2012, (8): 313 -317 .  DOI: 10.7506/spkx1002-6630-201208068