Effect of Modified Atmosphere Packaging with Different Concentrations of Carbon Dioxide on Storage Quality and Physiology of Fresh-Cut Iceberg Lettuce
ZHANGYin-cheng，LEIYun，WANGZhi-ying，FANLi-meng，DUANXiao-jie，WANGPei，TUKang
FOOD SCIENCE . 2012, (8): 318 -322 .  DOI: 10.7506/spkx1002-6630-201208069