Optimization of Ingredient Composition for Cocoa Butter Substitute/Peanut Bonbons
ZENGQing-mei，JINJing，WEIChun-yan，WUCong，HUANGBo-ying
FOOD SCIENCE . 2012, (8): 334 -338 .  DOI: 10.7506/spkx1002-6630-201208072