Relationship between Structure and Surface Hydrophobicity of Soybean Protein Isolates from Different Varieties
WANGChen，JIANGLian-zhou，WEIDong-xu，LIYang，SUIXiao-nan，WANGZhong-jiang，LIDan,
FOOD SCIENCE . 2012, (9): 54 -57 .  DOI: 10.7506/spkx1002-6630-201209012