Multivariate Analysis of Pro- and Anti-Oxidant Properties of Raspberry and Blackberry from Different Varieties at Different Maturity Stages
WANGYou-sheng，GUZu-chen，ZHANGFan
FOOD SCIENCE . 2012, (9): 81 -86 .  DOI: 10.7506/spkx1002-6630-201209018