Screening of Xanthomonas campestris Producing High-Viscosity and Acid-Resistant Xanthan Gum and Its Fermentation Process
LIYuan-xin，YINLi-hua，QIYe
FOOD SCIENCE . 2012, (9): 211 -216 .  DOI: 10.7506/spkx1002-6630-201209044