Research Progress of Micro-Oxygenation (MOX) Technology in Wine Fermentation
GUOXiao-hui，WANGYu-xue，WANGYing，LONGDao-qi，MINGJian，ZHAOGuo-hua
FOOD SCIENCE . 2012, (9): 291 -295 .  DOI: 10.7506/spkx1002-6630-201209060