Optimization of Enzymatic Hydrolysis for Protein from Actinidia arguta Sieb. et Zucc by Response Surface Methodology and Antioxidant Activity of Polypeptides
LIUChang-jiang，JIASha-sha，XUJin-guang
FOOD SCIENCE . 2012, (10): 33 -38 .  DOI: 10.7506/spkx1002-6630-201210008