Optimization of Hydrolysis Conditions for Mussel (Mytilus edulis) Protein by Response Surface Methodology
LU..Zhen-lei，LIUZhao-long，WANGYu-sheng，CHENHai-hua
FOOD SCIENCE . 2012, (10): 61 -66 .  DOI: 10.7506/spkx1002-6630-201210013