Response Surface Methodology for Optimization of Extraction Conditions of Total Phenolic Compounds from Garlic and Determination of Antioxidant Activity
DUJun-na，CHENShu-xia，CHENGZhi-hui，CHANGYan-xia，ZHOUJing
FOOD SCIENCE . 2012, (10): 72 -77 .  DOI: 10.7506/spkx1002-6630-201210015