Taste Evaluation of Non-volatile Taste Compounds in Bivalve Mollusks from Beibu Gluf, Guangxi
CHENDe-wei，SUJian，LIUXiao-ling，YANDong-mei，LINYing
FOOD SCIENCE . 2012, (10): 165 -168 .  DOI: 10.7506/spkx1002-6630-201210034