Determination of Soluble Sugars, Catechins and Free Amino Acids in Tea Flowers by High Performance Liquid Chromatography
XURen-jie，WANGLin，WANGMing-chun，YEHong，TUYou-ying，ZENGXiao-xiong
FOOD SCIENCE . 2012, (10): 246 -250 .  DOI: 10.7506/spkx1002-6630-201210051