Effects of Different Anti-staling Agents on Qualities of Mi Zao, Jujube during Postharvest Period
WANG Da-peng， PU You-neng， QIN Wen, LI Chuan-gui
FOOD SCIENCE . 2012, (10): 301 -305 .  DOI: 10.7506/spkx1002-6630-201210063