Effect of Inorganic Salts on Papain-Induced Coagulation of Soybean Protein Isolate
DAJiu-xiang，LIYing-ying，LUANGuang-zhong，CUIYa-li，HUYa-yun，LIZhi-cheng
FOOD SCIENCE . 2012, (11): 30 -34 .  DOI: 10.7506/spkx1002-6630-201211007