Effect of pH on Conformation and Surface Hydrophobicity of Soybean Protein Isolate
WANGZhong-jiang，JIANGLian-zhou，WEIDong-xu，LIYang，WANGChen，LIDan
FOOD SCIENCE . 2012, (11): 47 -51 .  DOI: 10.7506/spkx1002-6630-201211011