Comparison of Resistant Starch Contents between Chinese Vermicelli and Daily Foods
ZHANGBing-wen，ZHANGGui-xiang，SHENRui，LIJie-qiong，WANGMao-shan，FANTao
FOOD SCIENCE . 2012, (11): 62 -65 .  DOI: 10.7506/spkx1002-6630-201211014