Effects of Different Treatment Conditions on Antioxidant Activity of Peanut Antioxidant Peptide
YULi-na，GAOJun-an，YANGQing-li，SUNJie，BIjie，ZHANGChu-shu，LIUShao-fang
FOOD SCIENCE . 2012, (11): 104 -110 .  DOI: 10.7506/spkx1002-6630-201211024