Influence of Konjac Flour on Gel Properties of Myofibrillar Proteins from Common Carp
YANGZhen，KONGBao-hua，XIAXiu-fang，CHENQian，LIPei-jun
FOOD SCIENCE . 2012, (11): 116 -120 .  DOI: 10.7506/spkx1002-6630-201211026