Optimization of Fermentation Conditions for Lactobionic acid Production by Burkholderia cepacia
ZHENGYan，KUANGLi-xue，LIChao，ZHANGYu-long
FOOD SCIENCE . 2012, (11): 181 -184 .  DOI: 10.7506/spkx1002-6630-201211039