Optimization of Fermentation Conditions for Preparation of Highly Antixodant Fermmented Mackerel Broth
JIANGGuo-ling，CHENJie，ZHANGMeng-meng，SUNZhi-gao
FOOD SCIENCE . 2012, (11): 219 -223 .  DOI: 10.7506/spkx1002-6630-201211047