Optimization of Preparation Process for Antioxidant Peptides from Pumpkin Seed by Response Surface Methodology
FANSan-hong，MAOQiang-qiang，WANGYa-yun，FENGYu-wei，LIUYan-rong
FOOD SCIENCE . 2012, (11): 241 -246 .  DOI: 10.7506/spkx1002-6630-201211051