Determination of Aroma Components in Distilled Fermented Apple Pomace Wine by Head Space Solid Phase Microextraction (HS-SPME) and GC-MS
WANG Yang，WANG Jie，LIU Ya-qiong，LIU Zheng，FAN Jing-fang
FOOD SCIENCE . 2012, (12): 205 -209 .  DOI: 10.7506/spkx1002-6630-201212041