Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometric Analysis of Volatile Composition Changes of Steamed Bread during Processing
YAN Wen，ZHANG Zheng-mao，LIU La-ping
FOOD SCIENCE . 2012, (12): 254 -258 .  DOI: 10.7506/spkx1002-6630-201212052