Shelf-Life Prediction and Pathogenic Bacterial Detection of Low-Sodium Salt Pork Sausages by Polymerase Chain Reaction
HUANG Mei-xiang,WANG Hai-bin,LI Rui,WANG Hong-xun,CONG Hao
FOOD SCIENCE . 2012, (12): 276 -280 .  DOI: 10.7506/spkx1002-6630-201212057