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中文
Effect of 1-MCP and Its Structural Analogue on Hanfu Apple Quality during Storage at Ambient Temperature
WEI Bao-dong,LENG Jun-ying,CHENG Shun-chang,REN Xiao-lin,FENG Xu-qiao
FOOD SCIENCE . 2012, (
12
): 281 -284 . DOI: 10.7506/spkx1002-6630-201212058