Optimization of Alginate-Based Coating Formulation for Chicken Breast during Storage at 4 ℃
MA Qing-qing，BAI Yun，XU Xing-lian，ZHOU Guang-hong
FOOD SCIENCE . 2012, (12): 290 -293 .  DOI: 10.7506/spkx1002-6630-201212060