Effect of Low-Temperature Treatment on Chilling Injury in Cherry Fruits
ZHANG Ping，ZHANG Peng，LIU Hui，CHEN Shao-hui，ZHANG Xiu-min，LI Jiang-kuo
FOOD SCIENCE . 2012, (12): 303 -308 .  DOI: 10.7506/spkx1002-6630-201212063