Orthogonal Array Design for Optimization of Konjac-Glucomannan Blend Film Formulation and Its Preservative Effect on Bell Pepper (Capsicum annum L.) Fruits
ZHANG Yan-mei，WANG Hui，QIN Wen
FOOD SCIENCE . 2012, (12): 313 -317 .  DOI: 10.7506/spkx1002-6630-201212065