Comparison of Different Kinetic Models for Tea Polyphenols Released from Poly-(vinyl alcohol) Films into Water
CHEN Chenwei,, XU Zhewei, MA Yarui, XIE Jing,,, ZHANG Qinjun, TANG Zhipeng, YANG Fuxin,
FOOD SCIENCE
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2019, (3): 24
-29
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DOI: 10.7506/spkx1002-6630-20171128-336
