Effect of Panicle Type and Endosperm Composition on Viscoelasticity of Cooked Rice
CHEN Yun, Lü Wenyan, LU Fei, CHENG Haitao, MA Zhaohui, CHEN Hengxue
FOOD SCIENCE . 2019, (3): 64 -70 .  DOI: 10.7506/spkx1002-6630-20171017-158