Effect of Postmortem Electrical Stimulation on Meat Quality of Xinjiang Duolang Sheep
YAN Xianglin, REN Xiaopu, LIU Rui, CHENG Yuping, ZHANG Wangang, ZHOU Guanghong
FOOD SCIENCE . 2019, (3): 71 -77 .  DOI: 10.7506/spkx1002-6630-20171024-273