Rapid Preparation of Cyanidin-3-glucoside from Mulberry Fruit by Preparative Medium Pressure Liquid Chromatography
RAN Guojing, JIANG Xinwei, LI Haoyi, CHEN Junliang, LI Xusheng, SUN Jianxia, BAI Weibin
FOOD SCIENCE . 2019, (3): 94 -100 .  DOI: 10.7506/spkx1002-6630-20180108-094