Effects of Different Oil Extraction Methods on Functional and Structural Properties of Protein Extracted from Cottonseed Meal
FU Jiayang, MA Mengting, GUO Ying, JIANG Fan, DU Shuangkui
FOOD SCIENCE . 2019, (3): 122 -128 .  DOI: 10.7506/spkx1002-6630-20180110-129