Toxicological Assessment of Bacillus thuringiensis 29.118 Isolated from Chouguiyu, a Traditional Chinese Fermented Fish Product
YANG Peizhou, ZHU Xingxing, CAO Lili, ZHENG Zhi, CHENG Jieshun, JIANG Shaotong
FOOD SCIENCE . 2019, (3): 186 -193 .  DOI: 10.7506/spkx1002-6630-20170716-319