Improved Postharvest Quality and Antioxidant Capacity of Apricot (Prunus armeniaca L. cv. Xiaobai) during Storage at Near Freezing Temperature
CUI Kuanbo, FAN Xinguang, YANG Zhongqiang, LI Zhongxin, CAO Jiankang, JIANG Weibo
FOOD SCIENCE . 2019, (3): 238 -244 .  DOI: 10.7506/spkx1002-6630-20171129-355