Microbial Community Diversity Analysis of Chilled Prawn (Macrobrachium nipponense) with Different Packaging Treatments
WU Haihong, SUN Zhilan, ZHANG Xinxiao, LIU Fang, XU Weimin
FOOD SCIENCE . 2019, (3): 251 -258 .  DOI: 10.7506/spkx1002-6630-20171027-318