Effect of Combined Ozone and Phytic Acid Treatment on Storage Quality of Fresh-Cut Fruit Cabbage
HAN Mengfan, JIANG Sirui, ZHONG Shurui, XU Yiqun, TAO Yang, HAN Yongbin
FOOD SCIENCE . 2019, (3): 266 -272 .  DOI: 10.7506/spkx1002-6630-20171118-228