Recent Advances in Improvement of GH11 Xylanases Thermostability by N-Terminal Modification
HOU Jie, JIANG Yuefeng, XIONG Ke, YANG Ran, LI Xiuting,
FOOD SCIENCE . 2019, (3): 293 -299 .  DOI: 10.7506/spkx1002-6630-20171020-219