A Review of the Application of High-Throughput Sequencing Technology in Analysis of the Diversity of Microbial Communities Involved in the Fermentation of Alcoholic Beverages
WU Cheng, WANG Chunxiao, WANG Xiaodan, ZHOU Hongxiang, HUANG Yongguang, QIU Shuyi
FOOD SCIENCE . 2019, (3): 348 -355 .  DOI: 10.7506/spkx1002-6630-20171204-049