Araboxylan Solubilization and Phenolic Acid Release from Fermented Wheat Bran and Bread Dough Incorporated with It
LUO Kun, YANG Wendan, MA Zilin, ZHANG Binle, TANG Xiaojuan, LIANG Li, ZOU Qibo, ZHENG Jianxian, HUANG Weining, Omedi Jacob Ojobi
FOOD SCIENCE
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2019, (4): 42
-48
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DOI: 10.7506/spkx1002-6630-20180516-243
