Effect of Sodium Sulfite Soaking Pretreatment on Main Quality Attributes of Dehydrated Garlic Slices
ZHANG Jinglin, TAO Yang, HAN Yongbin, YE Xiaosong, YE Mingru, WU Chao, YE Shuxian
FOOD SCIENCE . 2019, (4): 49 -55 .  DOI: 10.7506/spkx1002-6630-20170928-412