Effect of Bamboo Shoot Dietary Fiber on Thermal Gelling Properties of Pork Salt-Soluble Proteins
LI Ke, LIU Junya, FU Lei, ZHAO Yingying, ZHANG Yanyan, ZHANG Hua, ZHAO Dianbo, BAI Yanhong,
FOOD SCIENCE . 2019, (4): 56 -61 .  DOI: 10.7506/spkx1002-6630-20171028-336