Physicochemical Properties of Potato Dietary Fiber and Its Influence on the Quality of Hot Dry Noodles Made from Potato Starch
CAI Sha, SUI Yong, SHI Jianbin, HE Jianjun, CHEN Xueling, FAN Chuanhui, MEI Xin
FOOD SCIENCE . 2019, (4): 87 -94 .  DOI: 10.7506/spkx1002-6630-20171213-151